Ingredients;
1. Egg White – 4
2.Peak Liquid Milk – 1 tin.
3. Icing sugar – 8 tablespoons
4. Gelatin 1/2 (teaspoon)
5. Vanilla flavour 1 teaspoon
Method:
1. Separate egg white carefully from the yolk .
2. Beat the egg white from foamy to stiff peaks.
3. Empty the milk in another bowl and and whisk.
4. Add sugar to milk and stir. Whisk till the sugar dissolves and it gets thick.
5. Dissolve your gelatin in hot water and add.
6. Add vanilla flavour or any of ur choice.
7. Whisk all till well blended, plate it and freeze. Credit to owner. Hope you learnt something.
